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MANDARIN ORANGE


NAME
AOSHIMA-UNSHU

ORIGIN OF NAME
AOSHIMA-UNSHU is named after Mr. Aoshima Heiju who discovered this type of Mikan in Shizuoka –city.

SPECIAL FEATURE OF THIS FRUIT
This type of Mikan typifies Shizuoka, the outside is beautiful, and the Mikan is seedless with an intense sweetness.

INTRODUCTION OF AREA
Shizuoka’s mild climate is ideal for growing the Mikan.

HARVEST TIME
Mid December through the end of February

NUTRITIONAL CONTENTS OF MIKAN
- Vitamin C
- Citric acid
- β-Cryptxanthin
- dietary fiber, etc.

TOPIX
Shizuoka prefecture is one of the leading Mikan producing areas in Japan. Many tourists and residents enjoy Mikan picking during the Mikan season.



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Copyright 2007 Shizuoka Prefecture.
All Rights Reserved Information: Marketing Promotion Office ,Shizuoka Prefectural Government
9-6 Ote-machi, Aoi-ku, Shizuoka City, 420-8601 Japan
E-mail:export@pref.shizuoka.lg.jp